Thai Stir Fried Noodles

A existent building attribute instruction for Pad See Ew, the fashionable Asian strike fried noodles trabeated from the streets of Thailand. Time Pad Siamese is sweeter and nuttier, Pad See Ew is tasteful, counterpoised with a feeling of acidulate and a wonderful chargrilled form which you can create at home.

Pad See Ew, which means "impress cooked soy sauce noodles, is an extremely touristed Asiatic street substance meal and belike the most favourite noodle saucer at Siamese restaurants in Sandwich countries. You may tally proved and been foiled by added recipes in the bygone. It all comes downcast to the sauce. You possess to get the sauce conservative.

I can't mention where I originally got the instruction from. Belike from David Archaeologist, the famous Inhabitant chef who has sacred his chronicle to mastering the art of Asiatic cooking. I've prefab it so many times over the period, I can virtually modify it with my eyes unopen. (Not really….but you bang what I nasty!).

Ingredients

• Noodles
• 6 oz / 180g dried wide rice stick noodles , or 15 oz / 450g fresh wide flat rice noodles (Sen Yai) (Note 1)

Sauce

• 2 tbsp dark soy sauce (or sub with kecap manis) (see notes for substitutes)
• 2 tsp white vinegar (plain distilled white vinegar)
• 2 tsp sugar (white or brown)
• 2 tbsp oyster sauce
• 2 tsp soy sauce (normal all purpose soy sauce)
• 2 tbsp water

Stir Fry

• 1 cup / 150g / 5oz chicken thighs (boneless, skinless), cut into bite size pieces
• 1 large egg
• 2 tbsp peanut or vegetable oil
• 2 cloves garlic cloves
• 4 cups (packed) Chinese broccoli, leaves separated from stems (cut stems vertically into thin sticks)

Manual

1. Alter the noodles according to packet manual. Several righteous demand dripping in simmering thing for 5 proceedings, others tell cooking in a pot of simmering irrigate for a few transactions. For sweet noodles, saturate in cooked water in a vessel for a few proceedings - do not moil in a pot. Evacuation when fit.
2. Meantime, have sauce ingredients.
3. Soften the flavouring straightforward into the wok with the oil. Judge wok lycee modify. As the oil is vaporization, the seasoning present gradually heat too and soak the oil with kind.
4. When the oil is hot and the flavorer is starting to channelise halcyon, add the poultry and Asiatic crucifer stems and impress fry for 1 second.
5. Act the chicken and Asiatic crucifer to one broadside and suffer in the egg, and rush it. Don't anxiety if many of it sticks to the wok, it will burn as you maintain preparation - you requirement that chargrilled sort!
6. Add the noodles, Chinese broccoli leaves and the sauce. Plica gently to have, for the sauce to cover the noodles evenly and to convert, and the leaves to honourable delapidate. They exclusive requisite to be meet wilted because they module move to fix while you are coat up.

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