Yellow Squash Zoodles With Meatballs

Old Mash Zoodles with Meatballs is a tasty season sustenance with spiralized mash, meatballs, sauce, and sassy garden tomatoes.


Ingredients:
  1. 4 xanthous press, spiralized
  2. Olive oil
  3. 2 significant flavoring cloves, minced
  4. 1-2 important heirloom tomatoes, cut in chunks
  5. Fresh Parmesan to sensation (elective)
  6. 1 jar 25 oz. DeLallo Pomodoro Fresco Tomato Father Sauce
  7. 12-18 meatballs
  8. Fresh doctor leaves for ornament




Directions:
  1. Spiralize the squeeze (or buy them already spiraled).
  2. In a sizeable pan, add the olive oil and passion, adding the minced seasoner cloves. Ready for 1-2 proceedings.
  3. Cook the zoodles in the seasoner oil for only 2 transactions. Vanish from pan.
  4. In the like pan, add the spaghetti sauce and meatballs. Cook until heated through, for active 5 transactions, on low emotionality.
  5. Lay the noodles on a huge platter (or being servings), adding the spaghetti meatball sauce on top. Top with saucy tomatoes, theologizer, and Parmesan mallow (nonobligatory).


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