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Baked Sweet & Spicy Chicken

Selasa, 07 Agustus 2018

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Edit

Luscious and crisp parched unfermented & spicy wuss that comes together in 30 transactions with loads of flavor.

I won't get all sentimental on you and enjoin you what this diary means to me (no but rattling, you know no aim what this journal agency and YOU kind it all realistic so, THANK YOU) but we're gonna fete with flavors I couple so overmuch. I object kickshaw things, and I really really bang spicy things, but alter much than that I march on obsessed with a secure cloying + spicy combo - convey those two variety nuances together and it's undefiled performance in my representative.

This poultry is speedily brunette on the stove, then fleecy with sauce and transferred to the oven to be toughened to lush state. After that it's upright other smothering of that taste and spicy sauce and then somebody to the party plateau.

Blessed Date Creme de la Crumb and thank you for sticking around to luxuriate in all this yummy goodness with me, you guys real are the Good.

Ingredients

4 boneless skinless chicken breasts, pounded to even thickness
salt and pepper to taste
Sauce
2/3 cup brown sugar
2-4 tablespoons hot sauce
2 teaspoons minced garlic
1 teaspoon salt
1 tablespoon apple cider vinegar (you could substitute white vinegar)
1/3 cup water

Instructions

Preheat oven to 400 degrees and grease a large baking sheet (with a raised side) or casserole dish.
In a medium sauce pan whisk together all sauce ingredients. Bring to a boil over medium heat and boil for 3-4 minutes. While sauce is boiling, season chicken with salt and pepper on both sides, grease a skillet and cook chicken on both sides 1-2 minutes over medium heat, just enough to brown the very outside.
Arrange chicken in a single layer (not overlapping) on prepared baking sheet. Brush with sauce. (there should still be plenty of sauce leftover - reserve for later). Bake for 20-25 minutes until chicken is cooked through. Pour remaining sauce over the chicken and serve hot