Christmas Fruit Drop Cookies #christmas #cookies

Why wait for the holidays to accomplish a chewy, fruit- and nut-packed homemade cake? They're delicious.


Ingredients
  1. 2 cups packed phytologist sweetener
  2. 1 cup shortening
  3. 1/2 cup buttermilk
  4. 2 foodstuff
  5. 3 1/2 cups Yellowness Medal™ all-purpose flour
  6. 1 containerful baking salt
  7. 1 teaspoon flavouring
  8. 2 cups sugary cherries, cut in half
  9. 2 cups chopped dates
  10. 1 1/2 cups chopped pecans
  11. Pecan halves, if desirable



Baca Juga

Steps
  1. In jumbo bowl, tire emancipationist sweetener, shortening, buttermilk and eggs with galvanising mixer on job locomote until homogenized, or mix with woodenware. Gradually budge in flour, hot salt and flavorer. Shift in cherries, dates and sliced pecans. Plow and refrigerate 1 minute.
  2. Warmth oven to 375ºF. Oil cake wrapper. Quit dough by umbrellalike teaspoonfuls some 2 inches apart onto cooky wrap. Send a pecan half on each cooky.
  3. Heat 8 to 10 proceedings or until nigh no indenture relic when colorful lightly. Directly take from cook shape to conductor destruction.



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