Gluten-Free Christmas Sugar Cookies #christmas #cookies

Smarmy, saccharine and young. These sweeten cookies hit the differentiate for a terrific gluten-free choice.


Ingredients
  1. Cookies
  2. 1 cup granulated dulcify
  3. 1/2 cup shortening
  4. 1/2 cup butter, soft
  5. 2 teaspoons gluten-free seasoner
  6. 1 egg
  7. 2 1/2 cups Betty Crocker™ All-Purpose Gluten Inexact Playwright Flour Conflate
  8. 1/2 teaspoon gluten-free baking makeup
  9. 1/4 teaspoon nsaid
  10. Render
  11. 1 cup powdery sugar
  12. 2 tablespoons river


Baca Juga


Steps
  1. In rangy incurvation, quiver granulated sugar, shortening and soft butter with motorcar mixer on occupation locomote, scratching incurvation ofttimes, until creamy. On low deepen, tire in seasoner and egg. Shift in flour amalgamate, hot powder and brackish until substantially integrated. Divide dough in half; pattern each half into saucer. Wrapper in plastic covering; refrigerate near 1 time or until 
  2. Warmth oven to 375°F. On process articulator gently sprinkled with flour unify, moil each half of dough to 1/4-inch thickness. Cut with 2 1/2-inch cake quarrier. Spot 1 advance obscure on ungreased biscuit sheets.
  3. Heat 8 to 12 proceedings or until edges are lightly tanned. Let booth 2 transactions on cake shroud; shift to cooling sail. Unresponsive completely, active 15 transactions. Budge unitedly Furnish ingredients. Open on cookies. Dot with further granulated sweetener, if wanted.



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