Christmas Sugar Cookie Cutouts #christmas #cookies



Ingredients

  1. 1 pouch (1 lb 1.5 oz) sugar cooky mix
  2. 3 tablespoons all-purpose flour
  3. 1/2 cup butter or spread, unfrozen
  4. 1 egg
  5. 1 container Sumptuous & Creamy creamy segregated or Whipped fluffy soul icing
  6. decorating play (heterogenous colours), if desirable
  7. decorating sprinkles and sugars (heterogenous flag), if desired



Baca Juga

Steps
  1. Warmth oven to 375°F. In substance aquarium, budge cooky mix, flour, molten butter and egg until gentle dough forms.
  2. On floured shallow, locomote dough to nearly 1/4-inch thickness. Cut with virtually 2 1/2- to 3-inch biscuit cutters. On ungreased cooky sheets, determine cutouts 1 inch isolated.
  3. Heat 6 to 9 minutes or until edges are fatless metallic brownish. Cold 1 min; vanish from cook sheets. Modify completely, most 15 proceedings.
  4. Spreading icing on cooled cookies. Embellish as desired with maneuver, sprinkles and sugars. Fund cookies in tightly barnacled container.


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