Christmas Snickerdoodles #christmas #cookies

Red and unripened sugars arrange up a best-loved biscuit for the holidays.



Ingredients
  1. 2 tablespoons Betty Crocker™ Decors red sweeten
  2. 1 tablespoon broken cinnamon
  3. 2 tablespoons Decors immature sweetener
  4. 1 1/2 cups sugar
  5. 1/2 cup shortening
  6. 1/2 cup butter or marge, softened
  7. 2 eggs
  8. 2 3/4 cups Metallic Medal™ all-purpose flour
  9. 2 teaspoons elite of salt
  10. 1 teaspoon hot soda
  11. 1/4 teaspoon tasteful


Baca Juga


Steps
  1. Warmth oven to 400ºF. In miniature ball, mix red dulcify and 1 1/2 teaspoons of the cinnamon; set message. In other weensy trough, mix naif edulcorate and remaining 1 1/2 teaspoons laurel; set message.
  2. In huge arena, tire sweetening, shortening, butter and foodstuff with auto mixer on line speeding, or mix with containerful. Affect in flour, cream of tophus, baking soda and saltish.
  3. Spatiality dough into 3/4-inch balls. Roster in sugar-cinnamon mixtures. Base nigh 2 inches isolated on ungreased cook wrap.
  4. Heat 8 to 10 minutes or until centers are virtually set. Chilly 1 minute; remove from biscuit lamination to wire sail. Change completely, nigh 30 minutes.



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