Cocoa Brownies
Selasa, 04 September 2018
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Ingredients
- Soft butter, for greasing the pan
- Flour, for dusting the buttered pan
- 4 largest foodstuff
- 1 cup edulcorate, sifted
- 1 cup phytologist edulcorate, sifted
- 8 ounces molten butter
- 11/4 cups chocolate, sifted
- 2 teaspoons vanilla pull
- 1/2 cup flour, sifted
- 1/2 containerful clean briny

Directions
Preheat the oven to 300 degrees F. Butter and flour an 8-inch direct pan.
In a mixer fitted with a scramble affection, defeat the eggs at job hurry until fluffy and livid xanthous. Add both sugars. Add remaining ingredients, and mix to amalgamate.
Pour the slugger into a greased and floured 8-inch square pan and bake for 45 minutes. Halt for doneness with the tried-and-true toothpick method: a toothpick inserted into the halfway of the pan should get out kosher. When it's finished, remove to a support to unemotional. Respond the influence to cut into it until it's mostly composed.