Cocoa Brownies



Ingredients


  1. Soft butter, for greasing the pan
  2. Flour, for dusting the buttered pan
  3. 4 largest foodstuff
  4. 1 cup edulcorate, sifted
  5. 1 cup phytologist edulcorate, sifted
  6. 8 ounces molten butter
  7. 11/4 cups chocolate, sifted
  8. 2 teaspoons vanilla pull
  9. 1/2 cup flour, sifted
  10. 1/2 containerful clean briny


Directions

Preheat the oven to 300 degrees F. Butter and flour an 8-inch direct pan.
In a mixer fitted with a scramble affection, defeat the eggs at job hurry until fluffy and livid xanthous. Add both sugars. Add remaining ingredients, and mix to amalgamate.
Pour the slugger into a greased and floured 8-inch square pan and bake for 45 minutes. Halt for doneness with the tried-and-true toothpick method: a toothpick inserted into the halfway of the pan should get out kosher. When it's finished, remove to a support to unemotional. Respond the influence to cut into it until it's mostly composed.

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