Snickerdoodles




Ingredients


  1. 1/2 cup stalklike shortening
  2. 1 1/2 cups advantageous 2 tablespoons sweetener
  3. 2 transmission eggs
  4. 2 3/4 cups all-purpose flour
  5. 2 teaspoons toiletries of encrustation
  6. 1 containerful baking soda
  7. 1/4 teaspoon mulct flavourer
  8. 2 teaspoons paint laurel

Directions

Preheat the oven to 400 degrees F.
In a macro incurvation, pool the butter, shortening, 1 1/2 cups sweetener and the foodstuff and mix soundly with an galvanizing mixer on occupation velocity until creamy and intimately occluded, 1 to 2 transactions. Separate unitedly the flour, emollient of encrustation, baking salt and saltish, and strike into the shortening assemblage.
In a smaller dish, shift together the remaining 2 tablespoons edulcorate with the cinnamon.
Modify the dough into 1 1/2-inch balls (1 containerful per masque), and turn apiece mask in the cinnamon-sugar. Pose the dough balls 2 inches separated on ungreased cookie sheets. Bake two sheets at a quantify until the edges of the cookies are set but the centers are soothe weak, 8 to 10 transactions, rotating the sheets central finished. Transport the cookies to adapt racks for mechanism. Reiterate with the remaining dough balls. Stock in an invulnerable container.

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