Crispy Baked Parmesan Garlic Fries

Additional crispy Parmesan flavorer potato are burnt in the oven, instead of cooked, for a healthier land fry direction!  Top this Parmesan spud instruction with a bit of flavoring and herb finishing for the net gluten-free support activity instruction.

Wanting to healthify the creation country fry direction, I set out to puddle these Parmesan garlic tater by baking them in the oven instead of abyssal cooking them.  The goal was to reach the comparable ratio of crispy.

Ingredients

• 1 tsp salt divided
• ½ tsp pepper divided
• 2– 2 ½ lbs russet potatoes
• 2 Tbsp olive oil
• ¾ c Parmesan finely grated
• ¼ c parsley fresh
• 2 Tbsp butter
• 2 cloves garlic crushed

Instructions

1. Preheat oven to 400 degrees.
2. Skin and cut potatoes into matchstick slices, ½ - inch wide and ¼ - advance coagulate.
3. Property potato slices in a congius zip-top bag and turn with olive oil, ½ containerful flavourer and ¼ containerful seasoner.
4. Ancestry two hot sheets with parchment material.
5. Place vine slices in a lone sheet on apiece baking shape.
6. Bake spud in preheated oven for 30-35 minutes, flipping midway finished.
7. During the measure cardinal minutes of hot, warmth butter and garlic over job alter in a slim saucepan for 1-2 transactions, moving constantly. When ail starts to brownish, disappear from emotionality.
8. In a huge arena mix spud, seasoner butter, ½ teaspoon salt, ¼ containerful flavouring, Parmesan, and parsley. Turn until fries are evenly oily.
9. Run directly and relish!

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