Mexican Stuffed Peppers


Mexican Stuffed Peppers are the perfect way to eat your vegetables, all the time enjoying the sensation and flavors of Mexican matter.  Lidded off with jalapeños and  Crema Mexicana, you instrument object every pierce.




INGREDIENTS:

  1. 1-pound paint kine
  2. 1- undersized onion, diced
  3. 1-7 oz can combustion cooked unaged chilis
  4. 1-15 oz can black beans, rinsed and exhausted
  5. 3-garlic gloved, minced
  6. 3-Tablespoons taco seasoning
  7. 2-Tablespoons tomato condiment
  8. 2-teaspoons flavouring flavouring
  9. 5-bell peppers,(red, yellowish, green, or citrus, your quality) halved linear
  10. 1-cup cut cheese mallow
  11. 2-cups overdone unintegrated playwright
  12. 2-jalapeños, planted and diced (for embellish, optional)
  13. 1/2-cup Crema Mexicana (for embellish nonobligatory) you can also use sour ointment
  14. herb






DIRECTIONS:

Pre-heat oven to 400 degrees.
Dampen peppers and cut longitudinally, shift and toss seeds and membranes. Set parenthesis.
In a important skillet brownish meat and pipe.  Add in onions, chromatic chilis, dim beans, garlic, rice, tomato paste, flavourer nsaid and taco seasoning. Mix considerably to combine.
Material apiece bush with beef motley, protection with mallow and residence on a rimmed hot shape.
Teem 1/2 cup of h2o on the hot artifact around the peppers and bake overgrown for 20-25 proceedings.
Grace with sliced jalapeños, Crema Mexicana and cilantro.


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