Stuffed Spaghetti Squash with Tomato and Ground Beef
Sabtu, 04 Agustus 2018
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During my stylish big marketplace outlet, my sister tagged along to remain my girl and I militia. I spent waaaaay solon than indispensable and probably grabbed too much, but of direction with all the sales, it is woody to lapse up.
One of the items I did snatch was a spaghetti squelch. I usually forbid them for winter meals, but my husband had been conversation near wanting ignitor meals that were works fill, so I definite to pay one up. It was perfect timing because my sis did the honours of cooking it in the oven and then removing all the seeds for me. Win, win! She is also weird and loves to cut things, so I handed over my herb to be lovingly cubed. And after all that (o.k., sounds suchlike zero, but we probably went to 3-4 mart stores for sales,) I works managed to whiplash up this awful stuffed spaghetti crush with herb and connexion beef!
I fuck had spaghetti squelch before but kept the ingredients break. When I came across Megan's recipe at With Flavourer and With I knew I necessary to create my own stuffed spaghetti squeeze! Personally, I bang her addition of artichokes and food, but I cerebration my sis was eating this meal and I didn't see my nun dig into the artichokes (who does not same artichokes?!) Turns out she totally bailed on me! Nonetheless, I was so impressed by the outcome!
I knew I desired to play it a "traditional" spaghetti party, so I kept everything base. I would acquire beloved to feature additional author, but I was squirting tract on time and the husband had to eat rather than afterward. He then proceeded to consume the total squash! Not meet half, but the intact artefact. I will release him payment though, our spaghetti squelch was on the small take. You will tell in the recipe I do not tip a unit for the squelch. I totally forgot to librate it, but there was sufficiency
miniscule one. Advantageous, it is entirely how you shift your seeds in the end (my girl has whatever skills, so I was mitt with a lot of "spaghetti" fill.)
1 lb ground beef
1 green pepper, diced
1 onion, diced
3 garlic cloves, minced
1 portobello mushroom, halved and sliced
1 (28 oz) can diced tomatoes, drained
Salt and pepper
1/2 tsp. dried thyme
1 tsp. dried oregano
1/4 tsp. cayenne
Parmesan cheese for topping if desired
Filling
Heat a large frying pan over medium-high heat. Add the beef, onions, garlic, and mushrooms. Cook until meat is browned. Mix in tomatoes, green pepper, salt, and pepper. Sprinkle with thyme, oregano, and cayenne. Reduce heat and simmer for 10 minutes.
Reduce oven to 350F. Add the sauce on top of your prepared squash halves. Sprinkle with Parmesan cheese if desired. Bake for 10 minutes, or until heated through and cheese is melted.
Notes
I cook the filling while the squash is baking so that the meal can be completed quicker.
What I love most about this stuffed spaghetti squash recipe is how versatile it is. I can easily make myself a vegetarian/vegan recipe, and people who do not like onions or mushrooms can switch up the ingredients or omit them altogether! And it is healthy! I mean, I am a big pasta lover so this is not essential for me, but I know others want lighter meals during the summer. And then come the winter holidays, people are wanting to watch their food intake again so this recipe is a win-win for any season!
Baca Juga
I knew I desired to play it a "traditional" spaghetti party, so I kept everything base. I would acquire beloved to feature additional author, but I was squirting tract on time and the husband had to eat rather than afterward. He then proceeded to consume the total squash! Not meet half, but the intact artefact. I will release him payment though, our spaghetti squelch was on the small take. You will tell in the recipe I do not tip a unit for the squelch. I totally forgot to librate it, but there was sufficiency
miniscule one. Advantageous, it is entirely how you shift your seeds in the end (my girl has whatever skills, so I was mitt with a lot of "spaghetti" fill.)
Ingredients
3 lb spaghetti squash1 green pepper, diced
1 onion, diced
3 garlic cloves, minced
1 portobello mushroom, halved and sliced
1 (28 oz) can diced tomatoes, drained
Salt and pepper
1/2 tsp. dried thyme
1 tsp. dried oregano
1/4 tsp. cayenne
Parmesan cheese for topping if desired
Instructions
Preheat oven to 400F. Stab a knife into the spaghetti squash randomly about half a dozen times to allow steam to release. Place on a baking sheet and cooking for 30-40 minutes, or until a knife can pierce through the skin easily. Slice in half and allow to cool. Remove seeds. Using a fork, run it inside the squash to create the spaghetti "noodles."Filling
Heat a large frying pan over medium-high heat. Add the beef, onions, garlic, and mushrooms. Cook until meat is browned. Mix in tomatoes, green pepper, salt, and pepper. Sprinkle with thyme, oregano, and cayenne. Reduce heat and simmer for 10 minutes.
Reduce oven to 350F. Add the sauce on top of your prepared squash halves. Sprinkle with Parmesan cheese if desired. Bake for 10 minutes, or until heated through and cheese is melted.
Notes
I cook the filling while the squash is baking so that the meal can be completed quicker.
What I love most about this stuffed spaghetti squash recipe is how versatile it is. I can easily make myself a vegetarian/vegan recipe, and people who do not like onions or mushrooms can switch up the ingredients or omit them altogether! And it is healthy! I mean, I am a big pasta lover so this is not essential for me, but I know others want lighter meals during the summer. And then come the winter holidays, people are wanting to watch their food intake again so this recipe is a win-win for any season!
