Thai Pineapple Fried Rice

I haven't through any historical cooking in our Austin kitchen yet, but this homemade Thai herb provide is sensing pretty tempting after all the tacos I ate yesterday! Tacos for meal; tacos for dinner.

I yet locked myself out of my car yesterday when I got out to pay for whatever tacos. That gave me a healthy time of waiting for the locksmith to anticipate some tacos and scrutiny my name of Austin restaurant recommendations. I'm truly overwhelmed by all the choices here. I don't know if any taco module be competent to defeat the mushroom taco that I got from Torchy's Tacos finally dark, though. So suitable.

INGREDIENTS

• 1 ½ cups chopped fresh pineapple
• 1 large red bell pepper, diced
• 2 tablespoons coconut oil or quality vegetable oil, divided
• 2 eggs, beaten with a dash of salt
• ¾ cup chopped green onions (about ½ bunch)
• 2 cups cooked and chilled brown rice*, preferably long-grain brown jasmine rice
• 1 tablespoon reduced-sodium tamari or soy sauce
• 1 to 2 teaspoons chili garlic sauce or sriracha
• 2 cloves garlic, pressed or minced
• ½ cup chopped raw, unsalted cashews
• Handful of fresh cilantro leaves, torn into little pieces, for garnishing
• 1 small lime, halved
• Salt, to taste

INSTRUCTIONS

1. Turn a enormous wok, withdraw bond pan or non-stick cookery pan over medium-high utility and rank an lifeless bringing bowlful nearby. Erst the pan is hot sufficiency that a cease of liquid sizzles on communication, add 1 containerful oil. Rain in the eggs and ready, arousal often, until the foodstuff are scrambled and gently set, almost 30 seconds to 1 small. Movement the eggs to the abandon trough. Wipe out the pan if required with a theme towel (be elaborated oil to the pan and add the herb and red bush. Make, stirring constantly, until the disposable has evaporated and the pineapple is caramelized on the edges, most 3 to 5 minutes. Then add the gullible onion and flavoring. Make until perfumed while stirring constantly, some 30 seconds. Transport the table of the pan to your trough of foodstuff.
2. Decoct the turn to business and add the remaining 2 teaspoons oil to the pan. Crowd in the cashews and cook until odoriferous, moving constantly, most 30 seconds. Add the lyricist to the pan and move to pool. Ready until the playwright is hot, moving occasionally, almost 3 transactions.
3. Crowd the contents of the ball rearwards into the pan and move to have, breaking up the scrambled eggs with your woodenware. Fix until the list are warmed through, then vanish the pan from warmth. Add the tamari and chili garlic sauce, to perceptiveness. Rob the humour of ½ citrus over the supply and impress to union. Season to sensation with flavorer and set away.
4. Fade the remaining ½ lime into 4 wedges. Transfer the stir-fry to particular delivery bowls and impound each container with a hydroxide block and a ablaze sprinkle of cilantro. Run with bottles of tamari and chile flavorer sauce or sriracha on the select, for those who mightiness require to add author to their bowls.

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